I took the recipe from the local supermarket and decide to try out. Nice and easy savoury muffins which goes well with pumpkin soup in the winter. Tips for baking muffins is don't try to mixed until really well blend, or the muffins will become hard.
Ingredients
- 2 cups flour
- 4 tsp baking powder
- 2 tbsp Mexican Seasoning ( I used Cajun Seasoning)
- 1 tbsp sugar
- 1/4 cup chopped chives or spring onions
- 1-2 cups grated Edam cheese
- 410g can whole kernel corn, well drained
- 1 cup milk
- 1/4 cup oil
- 1 egg, beaten
1. Preheat oven to 210°C and grease muffin pans.
2. Sift flour and baking powder together in a bowl and stir through the Mexican/Cajun Seasoning, sugar, chopped chives and cheese, keeping ½ cup cheese aside.
3. Make a well in the centre of the mixture and pour in the whole kernel corn, milk, oil and egg. Stir gently until just mixed and place spoonfuls into the muffin pans.
4. Sprinkle with grated cheese previously set aside and bake for 10-12 minutes or until cooked and golden.
Recipe adapts from http://www.foodinaminute.co.nz/
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