Green Tea Cake

Mmm.. how to say? I make this cake by my experience, so consider the recipe is created in my head.
If you like green tea and the antioxidant agent in it.. lets enjoy and keep young! :D


Ingredients

• 1 2/3 cups Flour
• 1 1/2 tsp Baking powder
• A pinch of Salt
• 3/4 cups Sugar
• 1/2 cup melted unsalted butter
• 2 Eggs
• 1/2 cup milk
• 3 green tea bags (tear and grind)

Methods

1. Sift flour, baking powder and green tea powder together 3 times.
2. Beat sugar, salt and melted butter together until blended. Add eggs, 1 at a time, until blended (approx 1 min before adding another one), on higher speed until the mixture become pale.
3. Add half of the dry ingredients at a time, alternating with milk. Beat in low speed.
4. Add the rest of the flour by folding method and alternate with milk.
5. Pour batter into loaf pans. Bake at 160C for 50 minutes or until toothpick inserted in center comes out clean. Let cool for 15 minutes before removing from pans.